Appassimento Negroamaro

Appassimento refers to the drying of grapes on the vine, an ancient tradition. For this wine, the Negroamaro and Primitivo grapes are dried naturally for 25 days, concentrating the sugars and aromas. After long aging in cement tanks, a wine emerges with a soft, elegant structure and a refined bouquet of raisins, spices and vanilla.

The wine has a ruby red color with orange hues. Intense and complex, with notes of ripe fruit and spices, a nice texture and supple tannins.

Serving temperature: 16-18°C