Tenuta Moraia is located in the heart of the Tuscan Maremma, near the historic village of Gavorrano. The estate covers 160 hectares, of which 60 hectares are organically cultivated. Surrounded by rolling hills and Mediterranean vegetation, the winery focuses on crafting contemporary, vibrant wines that express the authentic character of their homeland. Respect for nature and careful vineyard management lie at the core of the estate’s philosophy.

Bastioni della Rocca was inspired by the golden era of Frederick II of Swabia, when southern Italy grew into a cultural and commercial center of the Mediterranean. The imposing castles that still dominate the landscape today symbolize a time when winemaking became a driving force of the local economy. The winery pays homage to this historical splendor, with wines deeply rooted in the identity of the South.

Falisca is the family-owned winery of our good friend Andrea Pizzolato, who has played an indispensable role within Devinita since our very first trip to Italy. The estate is located in the medieval town of Certaldo, in the heart of Tuscany. For more than 70 years, the Pizzolato family has cared for its vineyards with dedication and passion. Today, the new generation continues this tradition, crafting wines that reflect the character, history, and beauty of their Tuscan homeland.

Since 1901, the Gravner family on the Italian-Slovenian border has been making wines of character in a unique mountain landscape. Today they are a global authority on skin-contact wines aged in amphorae.

Giovanni Aiello combines his international experience with a deep love for Puglia to create characterful wines in the Valle d’Itria. His “Chakra” line, with hand-painted labels, is a unique and vibrant tribute to his homeland.

Vineka is a modern winery in Puglia that honors local culture and nature. They combine contemporary techniques with traditional grape varieties and craft to make authentic wines from the Valle d’Itria.

Berto & Fiorella is a Friuli family business, founded in 1966 by Umberto and Fiorella. Three generations now direct the winery, combining tradition with a forward-looking vision.

Adamo is a Sicilian family business producing organic wines and liqueurs at the historic Baglio Florio. From a 19th-century complex, they combine generations of agricultural traditions with respect for nature and the Mediterranean terroir.

Colosi is a family-owned winery on the volcanic island of Salina that has been making authentic Sicilian wines for over forty years. Their production is deeply rooted in tradition, craft and the unique Aeolian terroir.

Falkenstein is a family winery in South Tyrol where the Pratzner family makes characterful, mineral wines on steep slopes. With attention to detail and tradition, several generations here produce wines that reflect the unique mountain terroir.

Rivetto, led by the headstrong Enrico, is the only biodynamic winery in Barolo. Here, in a harmonious blend of viticulture and nature, Enrico celebrates the beauty of the landscape between Sinio and Serralunga d’Alba.

I Custodi delle Vigne dell’Etna are the guardians of Sicily’s volcanic landscape and ancient traditions. Their wines reflect Etna’s unique minerality and powerful contrasts.

Schloss Englar combines centuries of aristocratic history with the passion of the Khuen-Belasi family. Today, the historic castle in South Tyrol serves as a hotel and wine estate, where tradition and courage come together in every bottle.

Terre di Sovernaja, located near San Gimignano, is run by Federico Montagnani and winemaker Andrea Pizzolato. Where the company previously excelled in olive oil and saffron, they now produce pure natural wines that reflect the Tuscan terroir.

Cà Dei Maghi, the “house of magic” in Fumane, is headed by Paolo Creazzi who combines tradition with innovation. In addition to refined classics like Amarone, the winery distinguishes itself with rare, characterful white wines from the Valpolicella.

Joaquin, founded in 1999 by Raffaele Pagano, focuses in Montefalcione on unique, terroir-driven projects per harvest. Through individual vineyard management in Lapio and Paternopoli, Raffaele creates distinctive wines from high-quality Fiano and Aglianico grapes.

This personal philosophy views wine as a living being with a unique, growing personality. True appreciation requires letting go of preconceptions and embracing the complex facets of each wine with respect and honesty.

Castello del Tegolato is a historic Chianti winery, famous for wines aged outside on the roof tiles through weather and wind. Thanks to owner Anthony and oenologist Andrea Pizzolato, this unique project has now been revived exclusively at Devinita.

Giovanna Neri and her daughter Diletta are the passionate duo behind Col di Lamo in Montalcino. With their dedication and refined touch, they have allowed this winery to become one of the region’s most dynamic producers.

Roberto Cristoforetti is the driving force behind Azienda Agricola Urlari in Tuscany and Michel Christò in Trentino. In collaboration with French oenologist Jean-Philippe Fort, he creates powerful Supertuscans, while in the north he translates his passion for sparkling wines into refined Trentodoc.

Finocchi Viticoltori is a true family institution that has upheld the wine tradition of Le Marche since 1905. In Staffolo, brothers Marco and Maurizio Finocchi focus on the essence of the region: flawless white wines with unmistakable craftsmanship.

With over 550 years of history, Tenuta Carretta is one of the Roero’s most iconic wineries. At Piobesi d’Alba, the past and future flow seamlessly together, resulting in high-quality wines that excel in drinking pleasure and accessibility.

Azienda Agricola Monchiero is a true family winery in the heart of the Barolo region, where the next generation is now at the helm with Luca and Stefano. Their wines, ranging from powerful Barolos to refreshing white Roero Arneis, are known for their accessible, fruity style and elegant signature.

As the only importer outside Italy, Devinita brings the wines of Collevite and the exclusive project Ripawine to the Netherlands. Whereas Collevite in Le Marche has excelled for decades in accessible classics from 250 hectares of vineyards, its adventurous sister Ripawine focuses on extremely small runs of just 15,000 bottles a year.